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Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
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Effect of domestic cooking on rice protein digestibility

Kunlun Liu1, Jiabao Zheng1, Fusheng Chen1

  • 1College of Food Science and Technology Henan University of Technology Zhengzhou China.

Food Science & Nutrition
|March 9, 2019
PubMed

Keywords:
amino acidsdisulfide bondsprotein body‐Iprotein digestibilityrice cooking

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