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Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas

Samira Feyzi1, Mehdi Varidi1, Mohammad Reza Housaindokht2

  • 1Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.

Food Chemistry
|March 13, 2019
PubMed

Keywords:
Aroma releaseCircular dichroism spectroscopyHill equationProtein–ligand bindingSafranalWhey proteins

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