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Updated: Jan 27, 2026

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Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species
Published on: November 8, 2016
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Vibrio parahaemolyticus in Long Island Oysters
1Food and Drug Administration, Department of Health and Human Services, 850 Third Avenue, Brooklyn, New York 11232.
Journal of Food Protection
|March 15, 2019
Abstract:
Twelve of 36 samples of Long Island oysters were found to contain Vibrio parahaemolyticus with a most probable number range of 3.6 to 23 organisms/g. Six of 10 isolates tested were weakly Kanagawa positive. None was pathogenic by the rabbit ileal loop test.
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