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A Regression Equation for Estimating Solids-Not-Fat From Fat, Protein and Lactose of Fluid Milk
K K Park1, W C Green1, B W Rolf1
1California Department of Food and Agriculture, 1220 N Street, Sacramento, California 95814.
Abstract:
A regression equation was developed for estimating solids-not-fat from fat, protein and lactose contents in fluid cow's milk. The standard error of estimate was 0.0516%. It was found that the estimate by the equation of Cervinka et al. was low at the high level of solids-not-fat. The developed regression equation gave a more accurate estimate than the equation of Cervinka et al.
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