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Mold in Fruit Nectars and Infant Fruit Purees.

Ruth Bandler1, John S Gecan1, John C Atkinson1

  • 1Division of Microbiology, Food and Drug Administration, Washington, DC 20204.

Journal of Food Protection
|March 15, 2019
PubMed
Summary

Mold contamination in fruit products was assessed. Apricot nectar showed the highest mold levels (1.5%), while pear puree had the lowest (0.5%), indicating variations in food safety across fruit-based items.

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