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Analytical Techniques for Glass Contamination of Food: A Guide for Administrators and Analysts
John S Gecan1, Stanley M Cichowicz2, Paris M Brickey1
1Division of Microbiology, Food and Drug Administration, Washington, DC 20204.
Abstract:
An analytical scheme is presented to provide an overview of techniques applicable to glass contamination in a variety of consumer products. Procedures are referenced or presented in detail, with emphasis on quality assurance. References on forensic and analytical methods for the examination of glass are provided.
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