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Acylated Anthocyanins in Red Onions

A B Moore1, F J Francis1, M E Jason1

  • 1Department of Food Science and Nutrition, University of Massachusetts, Amherst, Massachusetts, 01003 and Department of Chemistry, Amherst College, Amherst, Massachusetts 01002.

Journal of Food Protection
|March 15, 2019
PubMed

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