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Microanalytical Quality of Tomato Products: Juice, Paste, Puree, Sauce and Soup

S M Cichowicz1, J S Gecan1, J C Atkinson1

  • 1Division of Microbiology and Division of Mathematics, Food and Drug Administration, Washington, DC 20204.

Journal of Food Protection
|March 15, 2019
PubMed

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