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Inhibition of Clostridium botulinum Types A and E Toxin Production by Liquid Smoke and NaCl in Hot-Process

M W Eklund1, G A Pelroy1, R Paranjpye1

  • 1U.S. Department of Commerce, NOAA, National Marine Fisheries Service, Northwest and Alaska Fisheries Center, Utilization Research Division, 2725 Montlake Boulevard East, Seattle, Washington 98112.

Journal of Food Protection
|March 15, 2019
PubMed

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