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Updated: Jan 26, 2026

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Inhibition of Clostridium botulinum Type E Toxin Formation by Potassium Chloride and Sodium Chloride in Hot-Process

G A Pelroy1, A Scherer1, M E Peterson1

  • 1U.S. Department of Commerce, National Marine Fisheries Service, NOAA, Utilization Research Division, NWAFC, 2725 Montlake Boulevard East, Seattle, Washington 98112.

Journal of Food Protection
|April 5, 2019
PubMed

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