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Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit 1, 2

M E Anderson1, R T Marshall1, W C Stringer1

  • 1U.S. Department of Agriculture, Science and Education Administration, 113 Eckles Hall, University of Missouri, Columbia, Missouri 65211 and Food Science and Nutrition Department, University of Missouri-Columbia, Columbia, Missouri 65211.

Journal of Food Protection
|March 15, 2019
PubMed

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