[Consumption of phenolic compounds in the elderly population]

Andrea Cereceres Aragón1, Joaquín Rodrigo García1, Emilio Álvarez Parrilla1

  • 1Universidad Autónoma de Ciudad Juárez.

Nutricion Hospitalaria
|March 15, 2019
PubMed
Summary

Elderly individuals may not consume enough phenolic compounds for disease prevention. Increasing intake is recommended, as aging affects absorption and bioavailability of these antioxidants.

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