Related Experiment Video
Updated: Jan 27, 2026

Author Spotlight: Sieving Fruit Pulp to Detect Immature Tephritid Fruit Flies in the Field
Published on: July 28, 2023
Development of an Optoelectronic Sensor for Detecting and Classifying Fruit Fly (Diptera: Tephritidae) for Use in
Fabiano Sandrini Moraes1,2, Dori Edson Nava3, Tiago Scheunemann4
1Computational Sciences Center, Federal University of Rio Grande-FURG, Rio Grande, RS 96230-000, Brazil. fabianomoraes@pelotas.ifsul.edu.br.
Abstract:
Fruit flies (Diptera: Tephritidae) cause losses to world fruit growing. For a fast and effective control of the pest, it is necessary to identify the species and their populations. Thus, we developed an infrared optoelectronic sensor using phototransistors to capture the signal of the partial occlusion of the infrared light caused by the beating of the fly wings. Laboratory experiments were conducted using the sensor to capture the wing beat signal of A. fraterculus and C. capitata. The captured signals were used to obtain the characteristics of the flies' wing beats frequency and for a production of a dataset made available as one of the results of this work. For the passage detection, we developed the algorithm of detection of events of passage (PEDA) that uses the root mean square (RMS) value of a sliding window applied to the signal compared to a threshold value. We developed the algorithm of detection of events of passage (CAEC) that uses the techniques of autocorrelation and Fourier transform for the extraction of the characteristics of the wings' beat signal. The results demonstrate that it is possible to use the sensor for the development of an intelligent trap with detection and classification in real time for A. fraterculus and C. capitata using the wing beat frequency obtained by the developed sensor.
Related Concept Videos
Fruit Development, Structure, and Function
Classifying Matter by Composition
According to its composition, the matter can be classified into two broad categories — pure substances and mixtures.
A pure substance is a form of matter that has a constant composition throughout with uniform properties. For example, any sample of sucrose has the same composition and same physical properties, such as melting point, color, and sweetness, regardless of the source from which it is isolated.
A mixture is composed of two or...
Real Time RT-PCR
The real-time quantification of the number of amplified products is...
Classifying Matter by State
Social Traps
Intelligence

