Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced

Yi Yuan1, Xiaowei Xu2, Jingni Gong2

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China, 350002; School of Food Science and Engineering, South China University of Technology, Guangzhou, China, 510641.

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