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Effect of NaCl on physicochemical properties of xanthan gum - Water chestnut starch complexes

Zubala Lutfi1, Feroz Alam1, Anjum Nawab1

  • 1Department of Food Science & Technology, University of Karachi, Karachi 75270, Pakistan.

International Journal of Biological Macromolecules
|March 19, 2019
PubMed

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