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Starch-polyphenol interactions in food systems: Molecular mechanisms, structural modulation and implications for

Jun Zhao1, Yu Zhang1, Siyu Chen1

  • 1College of Food Science and Engineering, Changchun University, Changchun, 130022, China.

International Journal of Biological Macromolecules
|October 20, 2026
PubMed

Keywords:
Food-grade nutrient deliveryGastrointestinal digestionStarch–polyphenol complexesStructure–function relationships

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