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Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt

Maryam Ein Ali Afjeh1, Rezvan Pourahmad1, Behrouz Akbari-Adergani2

  • 1Department of Food Science and Technology, College of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin 3381774895, Iran.

Food Science of Animal Resources
|March 19, 2019
PubMed

Keywords:
chitosandrinking yogurtimmobilized glucose oxidasemagnetic nanoparticlesprobiotic bacterias

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