Rezvan Pourahmad
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Jan 09, 2024
Evaluation of physicochemical, textural, and microbial characteristics of probiotic soy cheese during storage: Generation and isolation of bioactive peptides.Somayeh Mashayekh, Rezvan Pourahmad, Behrouz Akbari-Adergani
|Jun 16, 2023
Improving effect of soy whey-derived peptide on the quality characteristics of functional yogurt.Fatemeh Mashayekh, Rezvan Pourahmad, Mohammad Reza Eshaghi
|Jun 01, 2019
Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented Milk.Farideh Vahid Moghadam, Rezvan Pourahmad, Ali Mortazavi
|Mar 19, 2019
Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt.Maryam Ein Ali Afjeh, Rezvan Pourahmad, Behrouz Akbari-Adergani
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