Seyed Ali Mortazavi

8PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Polymers and plasticsBiologically active moleculesAnimal protection (incl. pests and pathogens)Fermentation
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Publications (8)

|Feb 15, 2023
Effects of glycerol and sorbitol on a novel biodegradable edible film based on <i>Malva sylvestris</i> flower gum.

Zeinab Jaderi, Fardieh Tabatabaee Yazdi, Seyed Ali Mortazavi

|Oct 24, 2022
Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of <i>Salvia abrotanoides</i> Essential Oil.

Zeinab Jaderi, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi

|Aug 12, 2022
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product.

Alireza Vasiee, Fereshteh Falah, Seyed Ali Mortazavi

|Feb 18, 2021
Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying.

Fahimeh Jamdar, Seyed Ali Mortazavi, Mohammad Reza Saiedi Asl

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