Fereshteh Falah

9PUBLICATIONS
10CO-AUTHORS
Food technologyFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)FermentationFood engineering
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Publications (9)

|Jun 19, 2024
Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential.

Zuhal Alkay, Fereshteh Falah, Hasan Cankurt

|Nov 14, 2023
The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage.

Fatemeh Zeraat Pisheh, Fereshteh Falah, Farideh Sanaei

|Aug 12, 2022
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product.

Alireza Vasiee, Fereshteh Falah, Seyed Ali Mortazavi

|Aug 26, 2021
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product.

Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi

|Aug 17, 2021
Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses.

Hassan Barzegar, Behrooz Alizadeh Behbahani, Fereshteh Falah

|Jun 17, 2021
Optimization of gamma-aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge-based culture medium through response surface methodology.

Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani

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Frequent Collaborators

6 joint publications

Alireza Vasiee

5 joint publications

Behrooz Alizadeh Behbahani

4 joint publications

Farideh Tabatabaei-Yazdi

3 joint publications

Seyed Ali Mortazavi