Behrooz Alizadeh Behbahani

19PUBLICATIONS
11CO-AUTHORS
BiomaterialsFood packaging, preservation and processingFermentationFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)
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Publications (19)

|Sep 02, 2026
Synergistic Preservation of Mutton Using a Biodegradable Edible Coating Incorporating Lallemantia iberica Mucilage and Cell-Free Supernatant of Lactobacillus helveticus C7303.

|Jul 21, 2026
Probiotic, functional, and safety assessment of Levilactobacillus brevis M3R3 isolated from traditional Khiki cheese.

|May 25, 2026
Probiotic characterization of Lactobacillus helveticus BGTRM7-58 from Khiki cheese: safety, antimicrobial activity, antioxidant capacity, and anti-biofilm effects against Staphylococcus aureus.

|Apr 22, 2026
Functional, Modeling and Antimicrobial Characterization of Lactobacillus helveticus BGRA43 Isolated from Traditional Iranian Cheese.

|Oct 31, 2024
Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH.

Mahsa Abbasi Saadi, Seyed Saeed Sekhavatizadeh, Hassan Barzegar

|Oct 09, 2024
Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat.

Fatemehe Majdi, Behrooz Alizadeh Behbahani, Hassan Barzegar

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Frequent Collaborators

5 joint publications

Hossein Jooyandeh

5 joint publications

Fereshteh Falah

4 joint publications

Alireza Vasiee

3 joint publications

Farideh Tabatabaee Yazdi