Alireza Vasiee
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Aug 12, 2022
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product.Alireza Vasiee, Fereshteh Falah, Seyed Ali Mortazavi
|Aug 26, 2021
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product.Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi
|Jun 17, 2021
Optimization of gamma-aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge-based culture medium through response surface methodology.Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani
|May 24, 2021
Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil.Behrooz Alizadeh Behbahani, Fereshteh Falah, Alireza Vasiee
|Nov 02, 2020
Gamma-aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity.Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Fereshteh Falah
|Oct 08, 2020
Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model.Alireza Vasiee, Fereshteh Falah, Mojtaba Sankian
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