Hossein Jooyandeh
7PUBLICATIONS
5CO-AUTHORS
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Publications (7)
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|Dec 02, 2024
Investigation on the Effect of Persian Gum and Transglutaminase Enzyme on Some Physicochemical and Microstructural Characteristics of Low-Fat Ultrafiltrated Iranian White Cheese.Seyedeh Ameneh Habibi, Hossein Jooyandeh
|Jul 26, 2024
Development of a probiotic low-fat set yogurt containing concentrated sweet pepper extract.Hossein Jooyandeh, Behrooz Alizadeh Behbahani
|Mar 13, 2023
Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt.Hossein Jooyandeh, Sara Momenzadeh, Behrooz Alizadeh Behbahani
|Mar 22, 2021
Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf-life of buffalo meat under refrigeration conditions.Mohammad Noshad, Behrooz Alizadeh Behbahani, Hossein Jooyandeh
|Dec 14, 2020
The impact of Qodume Shirazi seed mucilage-based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study.Samaneh Heydari, Hossein Jooyandeh, Behrooz Alizadeh Behbahani
|Nov 02, 2020
Gamma-aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity.Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Fereshteh Falah
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