Seyedeh Ameneh Habibi

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Dec 02, 2024
Investigation on the Effect of Persian Gum and Transglutaminase Enzyme on Some Physicochemical and Microstructural Characteristics of Low-Fat Ultrafiltrated Iranian White Cheese.

Seyedeh Ameneh Habibi, Hossein Jooyandeh

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Frequent Collaborators

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Hossein Jooyandeh