Farideh Tabatabaei-Yazdi

9PUBLICATIONS
8CO-AUTHORS
Natural products and bioactive compoundsPolymers and plasticsBiologically active moleculesFermentationFood packaging, preservation and processing
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Publications (9)

|Dec 01, 2025
Analysis of Chemical Composition and Biological Activities of Aloe vera Rind Extract Obtained by Ultrasound-Assisted Extraction.

Zahra Dehghan, Alireza Vasiee, Fahime Lavi Arab

|Feb 15, 2023
Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum.

Zeinab Jaderi, Fardieh Tabatabaee Yazdi, Seyed Ali Mortazavi

|Oct 24, 2022
Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil.

Zeinab Jaderi, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi

|Jan 24, 2022
Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1.

Atefe Ghafurian Nasab, Sayed Ali Mortazavi, Farideh Tabatabaei Yazdi

|Aug 26, 2021
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product.

Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi

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