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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated

Hassan Barzegar1, Behrooz Alizadeh Behbahani1, Fereshteh Falah2

  • 1Department of Food Science and Technology Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran.

Food Science & Nutrition
|August 17, 2021
PubMed

Keywords:
Caco‐2 cellsadjunct culturesprobioticproteolytic activity

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