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Polyphenols as Potential Attenuators of Heat Stress in Poultry Production

Ruizhi Hu1, Yujia He2, Muhammed Adebayo Arowolo3

  • 1College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China. rzhi479@163.com.

Antioxidants (Basel, Switzerland)
|March 21, 2019
PubMed

Keywords:
heat stressoxidative stresspolyphenolspoultry

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