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Stable Carbon and Nitrogen Isotope Ratios of Red Bell Pepper Samples from Germany, The Netherlands, and Spain

Stephanie Krauß1, Walter Vetter1

  • 1Institute of Food Chemistry (170b) , University of Hohenheim , Garbenstrasse 28 , D-70599 Stuttgart , Germany.

Journal of Agricultural and Food Chemistry
|March 22, 2019
PubMed

Keywords:
color measurementgreenhouse cultivationstable isotope ratio mass spectrometry

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