Stephanie Krauß
6PUBLICATIONS
1CO-AUTHORS
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Publications (6)
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|Nov 03, 2020
Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints.Katrin Sommer, Stephanie Krauß, Walter Vetter
|Oct 08, 2020
Patterns and compound specific stable carbon isotope analysis (δ13 C) of capsaicinoids in Cayenne chilli fruits of different ripening stages.Stephanie Krauß, Laura Becker, Walter Vetter
|May 08, 2020
Geographical and Species Differentiation of Truffles (Tuber spp.) by Means of Stable Isotope Ratio Analysis of Light Elements (H, C, and N).Stephanie Krauß, Walter Vetter
|Dec 06, 2019
Stable isotope signatures (δ2 H-, δ13 C-, δ15 N-values) of walnuts (Juglans regia L.) from different regions in Germany.Stephanie Krauß, Annika Vieweg, Walter Vetter
|Mar 22, 2019
Stable Carbon and Nitrogen Isotope Ratios of Red Bell Pepper Samples from Germany, The Netherlands, and Spain.Stephanie Krauß, Walter Vetter
|Nov 14, 2017
Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum's disease.Stephanie Krauß, Lea Michaelis, Walter Vetter
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