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Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors

Antonella Di Pizio1, Maik Behrens2, Dietmar Krautwurst3

  • 1Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, 85354, Germany. a.dipizio.leibniz-lsb@tum.de.

International Journal of Molecular Sciences
|March 23, 2019
PubMed

Keywords:
chemosensory receptorsdrugsecnomotopic expressionflavour moleculessmelltaste

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