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Preparation of Giant Vesicles Encapsulating Microspheres by Centrifugation of a Water-in-oil Emulsion
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Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as

Kankan Zhai1, Xiaopeng Pei1, Chao Wang1

  • 1Key Laboratory of Polymer Ecomaterials, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, PR China; University of Science and Technology of China, Hefei 230026, PR China.

International Journal of Biological Macromolecules
|March 23, 2019
PubMed

Keywords:
Inverse emulsionNanoparticlesPickering emulsionPickering polymerizationPoly(N-isopropyl acrylamide)Starch

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