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Weissella paramesenteroides encapsulation and its application in the use of fish waste
Carina Libonatti1, Daniela Agüeria2, Cecilia García3
1Departamento de Tecnología y Calidad de los Alimentos, Argentina.
Abstract:
The goal of the present study was to evaluate the encapsulation of Weissella paramesenteroides, isolated from bee bread, as a technological tool for its use in biological fish silage. The pH decrease in fish silages using the bacteria encapsulated and in a non-encapsulated form was compared. W. paramesenteroides showed a good performance in the development of biological fish silage. The alginate encapsulation method showed an encapsulation efficacy of 85% and provides a reliable technological application.
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