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Impact of sodium citrate on structural properties of gluten

Amir Amiri1, Parastoo Farshi-Marandi2, Mohammad Shahedi1

  • 11Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111 Iran.

Journal of Food Science and Technology
|March 26, 2019
PubMed

Keywords:
GMP gelGluten yieldIsoelectric pointSeparationSodium citrate

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