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Interactions Between Food and Gut Microbiota: Impact on Human Health

Yanbei Wu1,2,3, Jiawei Wan2,3,4, Uyory Choe2,3

  • 1College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu 610065, People's Republic of China.

Annual Review of Food Science and Technology
|March 26, 2019
PubMed

Keywords:
diseasefoodfood componentsgut microbiotahuman health

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