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Oxytetracycline accumulation in the macroalgae Ulva: Potential risks for IMTA systems.
João Rosa1, Sara Leston1, Andreia Freitas2
1CFE - Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, Calçada Martim de Freitas, 3000-456 Coimbra, Portugal; REQUIMTE/LAQV, Pharmacy Faculty, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.
The seaweed Ulva absorbs oxytetracycline (OTC) antibiotic residues from aquaculture systems. While Ulva accumulates OTC, its levels remain below fish residue limits, though high doses may affect seaweed growth.
Area of Science:
- Environmental Science
- Aquatic Toxicology
- Marine Biology
Background:
- Integrated Multitrophic Aquaculture (IMTA) systems aim to reduce environmental impacts.
- Co-cultured species in IMTA may accumulate pharmaceuticals like oxytetracycline (OTC).
- Potential human consumption risks from pharmaceutical accumulation in farmed species require investigation.
Purpose of the Study:
- To assess the accumulation and degradation of OTC in the seaweed Ulva.
- To determine if Ulva influences OTC degradation in seawater.
- To evaluate the potential risks of OTC accumulation in Ulva for human consumption.
Main Methods:
- Exposure of Ulva to two realistic OTC concentrations (0.040 and 0.120 mg/L).
- Monitoring of OTC degradation rates in seawater with and without Ulva.
- Quantification of internal OTC concentrations in Ulva tissues over time.
- Assessment of Ulva growth and physical condition.
Main Results:
- OTC degradation in seawater was concentration-dependent but not affected by Ulva presence.
- Ulva assimilated significant amounts of OTC, with internal concentrations up to 108.6787 ng/g WW.
- OTC levels in Ulva decreased over time but remained below the Maximum Residue Limit for fish (100 μg/kg).
- High OTC concentrations stimulated Ulva growth initially but also caused signs of decay.
Conclusions:
- Ulva effectively assimilates OTC from aquaculture water.
- OTC accumulation in Ulva, at tested levels, may not pose an immediate food safety risk concerning fish residue limits.
- Further research is needed to understand the long-term effects of OTC on Ulva and its implications in IMTA systems.
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