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Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and

Paula Llorens Castelló1, Marta Leite2,3, Andreia Freitas2,3

  • 1Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|November 13, 2025
PubMed
Abstract

Keywords:
MycotoxinsUHPLC-MS/MSfood safetymethod validationplant-based meat alternatives

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