Related Experiment Video

Updated: Aug 21, 2026

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
08:56

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

Published on: November 22, 2024

Prevalence, functional classification, and distribution of food additives in packaged foods marketed in Türkiye: a

Zeynep Ece Kulaksiz Gunaydi1, Gokce Cakmak Kafadar1

  • 1Faculty of Health Sciences, Department of Nutrition and Dietetics, Kırklareli University, Kırklareli, Turkey.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|August 19, 2026
PubMed

Keywords:
Food additivesclean labelflavouringspackaged foodspreservatives

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