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Comparison of Fresh Feces with Lyophilized and Frozen Cultures of Feces as Inocula to Prevent Salmonella Infection in

H Pivnick1, B Blanchfield1, C Rigby1

  • 1Bureau of Microbial Hazards, Food Directorate, Health Protection Branch, Department of National Health and Welfare, Ottawa, Ontario, Canada, K1A 0L2 and Agriculture Canada, Animal Disease Research Institute, Nepean P.O. Box 11300, Station H, Nepean, Ontario, Canada, K2H 8P9 and Division of Food Statistics and Operational Planning, Food Directorate, Health Protection Branch, Department of National Health and Welfare, Ottawa, Ontario, Canada, K1A 0L2.

Journal of Food Protection
|March 28, 2019
PubMed

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