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Updated: Jan 27, 2026

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Development of a Breadfruit Flour Pasta Product

Carmen L Nochera1, Diane Ragone2

  • 1Department of Biomedical Sciences, Grand Valley State University, Allendale, MI 49401, USA. nocherac@gvsu.edu.

Foods (Basel, Switzerland)
|March 29, 2019
PubMed

Keywords:
Artocarpus altilisgluten-free pastaindigenous crop cultivarunderutilized cropvalue-added product‘Ma’afala’

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