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Foods (Basel, Switzerland)|March 29, 2019
Development of a Breadfruit Flour Pasta ProductCarmen L Nochera, Diane RagoneFoods (Basel, Switzerland)|February 24, 2017
Preparation of a Breadfruit Flour BarCarmen L Nochera, Diane RagoneResearch in Gerontological Nursing|September 25, 2012
Caregiver-resident interaction with Barnard's Feeding ScaleCynthia Beel-Bates, Paul L Stephenson, Carmen L Nochera, et al.Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|July 5, 2011
Consumption of DHA + EPA by low-income women during pregnancy and lactationCarmen L Nochera, Linda H Goossen, Annette R Brutus, et al.Amino Acids|January 16, 2015
Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food productsYing Liu, Diane Ragone, Susan J MurchAmerican Journal of Botany|June 10, 2011
Complex origins of breadfruit (Artocarpus altilis, Moraceae): implications for human migrations in OceaniaNyree J C Zerega, Diane Ragone, Timothy J MotleyPlos One|July 24, 2020
Breadfruit flour is a healthy option for modern foods and food securityYing Liu, Paula N Brown, Diane Ragone, et al.Die Naturwissenschaften|August 22, 2007
In vitro conservation and sustained production of breadfruit (Artocarpus altilis, Moraceae): modern technologies for a traditional tropical cropSusan J Murch, Diane Ragone, Wendy Lei Shi, et al.Applications in Plant Sciences|July 21, 2016
Low-coverage, whole-genome sequencing of Artocarpus camansi (Moraceae) for phylogenetic marker development and gene discoveryElliot M Gardner, Matthew G Johnson, Diane Ragone, et al.Proceedings. Biological Sciences|September 17, 2011
Mutualism breakdown in breadfruit domesticationXiaoke Xing, Alexander M Koch, A Maxwell P Jones, et al.Pageof 2