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The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures

Zora Piskata1, Eliska Servusova2,3, Vladimir Babak4

  • 1Department of Food and Feed Safety, Veterinary Research Institute, v.v.i., Hudcova 70, 62100 Brno, Czech Republic. piskata@vri.cz.

Molecules (Basel, Switzerland)
|March 29, 2019
PubMed

Keywords:
DNA degradationDNA yieldfood analysisfood authenticitymeat productspolymerase chain reaction

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