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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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Isolation of Salmonella from Raw Chicken in Venezuela

Adalgisa Rengel1, Silvia Mendoza1

  • 1Department of Biological and Biochemical Process Technology, Simon Bolivar University, Box 80659, Caracas 1080, Venezuela.

Journal of Food Protection
|March 30, 2019
PubMed

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