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Proanthocyanidins of Natural Origin: Molecular Mechanisms and Implications for Lipid Disorder and Aging-Associated

Yu Nie1, Stephen R Stürzenbaum1

  • 1Department of Analytical, Environmental & Forensic Sciences, School of Population Health & Environmental Sciences, Faculty of Life Sciences & Medicine, King's College London, London, United Kingdom.

Advances in Nutrition (Bethesda, Md.)
|March 31, 2019
PubMed

Keywords:
agingflavonoidgrape seedslipidobesitypolyphenolproanthocyanidinprocyanidin

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