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Analysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue

Alvaro A Arrieta1, Pedro L Arrieta1, Jorge M Mendoza2

  • 1Universidad de Sucre, Sincelejo, Colombia.

Acta Scientiarum Polonorum. Technologia Alimentaria
|April 1, 2019
PubMed
Abstract

Keywords:
adulterationcoffeeelectronic tonguepolypyrrolevoltammetry

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