Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with

Qian Li1,2, Yinxin Fu3, David Julian McClements2

  • 1Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei Key Laboratory of Industrial Microbiology, College of Bioengineering and Food , Hubei University of Technology , Wuhan , Hubei 430068 , People's Republic of China.

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