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Cross-linked α-galactosidase aggregates: optimization, characterization and application in the hydrolysis of

Hasan Bayraktar1, Seçil Önal1

  • 1Faculty of Science, Biochemistry Department, Ege University, Bornova-İzmir, Turkey.

Journal of the Science of Food and Agriculture
|April 2, 2019
PubMed
Abstract

Keywords:
CLEAscross-linked enzyme aggregatesmaize (Zea mays)raffinose-type oligosaccharidessoymilkα-galactosidase

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