Related Experiment Video

Updated: Jan 27, 2026

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products

Published on: January 31, 2025

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Method to Rapidly Enumerate Salmonella on Chicken Carcasses

S G Hawa1, G J Morrison1, G H Fleet1

  • 1School of Food Technology, University of New South Wales, P.O. Box 1, Kensington, New South Wales, Australia 2033.

Journal of Food Protection
|April 3, 2019
PubMed
Summary

A new method rapidly enumerates Salmonella on chicken carcasses within 48 hours. This technique offers higher Salmonella counts and detection rates compared to traditional methods, improving food safety.

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