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Comparative Studies of Casein Breakdown in Cheddar Cheese Manufactured from Lactose-Hydrolysed Milk

S H Ridha1, R J M Crawford1, A Y Tamime1

  • 1The West of Scotland Agricultural College, Department of Dairy Technology, Auchincruive, Ayr, KA6 5HW, Scotland, U. K.

Journal of Food Protection
|April 3, 2019
PubMed

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