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Putrefactive Amine Changes in Relation to Microbial Counts of Ground Beef During Storage

N Sayem El Daher1, R E Simard1

  • 1Centre de recherche en nutrition and Département de sciences et technologie des aliments, Université Laval, Sainte-Foy, Québec GIK 7P4, Canada.

Journal of Food Protection
|April 3, 2019
PubMed

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