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RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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Hygroscopic Characteristics of Peanut Components and Their Influence on Growth and Aflatoxin Production by

R Y-Y Chiou1, P E Koehler1, L R Beuchat1

  • 1Department of Food Science, University of Georgia, Agricultural Experiment Station, Athens, Georgia 30602 and Experiment, Georgia 30212.

Journal of Food Protection
|April 3, 2019
PubMed

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